Most Food-Related Hazards to Consumers Are Caused by

question 3

Multiple Choice

Most food-related hazards to consumers are caused by

• A) food-borne illness.
• B) overuse of additives.
• C) contamination of foods with pesticides.
• D) eating fish from contaminated water.

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Definitions:

Inventory Holdings

The quantity of goods and materials on hand that are available for sale or for use in production processes.

Production Manager

An individual responsible for overseeing the production process, coordinating all activities involved in the creation of goods or services.

Long-term Debt

Loans or other forms of debt that have a repayment period of more than one year.