Use the following table to answer the following question(s) .
Table 1: Cookie parameters with varying fat levels 
Data from Pareyt, Bram, Faisal Talhaoui, Greet Kerckhofs, Kristof Brijs, Hans Goesaert, Martine Wevers, and Jan A.Delcour, "The Role of Sugar and Fat in Sugar-Snap Cookies: Structural and Textural Properties." Journal of Food Engineering 90, 3 (Feb.1, 2009) : 400-408.
-Based on the table above, which cookies were the moistest?
Definitions:
Contact Details
Information or data that allows someone to communicate with another person or organization, such as phone number, email address, or postal address.
Technical Writing
The practice of documenting processes, such as software manuals or instructional materials, in a clear and precise manner.
Deadlines
Specific dates or times by which tasks, projects, or assignments must be completed.
Functional Changes
Modifications made to improve or alter the operational effectiveness of a system, process, or organization.
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