Use the following table to answer the following question(s) .
Table 1: Cookie parameters with varying fat levels 
Data from Pareyt, Bram, Faisal Talhaoui, Greet Kerckhofs, Kristof Brijs, Hans Goesaert, Martine Wevers, and Jan A.Delcour, "The Role of Sugar and Fat in Sugar-Snap Cookies: Structural and Textural Properties." Journal of Food Engineering 90, 3 (Feb.1, 2009) : 400-408.
-Based on the table above, which of the following statements is correct?
Definitions:
Q22: chromatin condenses to form theses short,rodlike structures<br>A)chromatin<br>B)chromosomes<br>C)phospholipids<br>D)cells<br>E)nuclear
Q23: A major factor that must be overcome
Q25: The autonomic nervous system includes peripheral nerves
Q33: The passive transport of water is specifically
Q38: Since energy cannot be created, which arrow
Q39: Name the three divisions of the nervous
Q44: Identify the principal role of photosynthesis.<br>A)To convert
Q53: Proteins are diverse molecules that perform a
Q66: Digestion is _.<br>A)Only mechanical<br>B)Only chemical<br>C)Both mechanical and
Q69: Select the correct sequence for the pathway