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What are the guidelines in using effect size?
Polysaccharide
A carbohydrate consisting of many monosaccharide subunits (e.g., starch, glycogen, and cellulose).
Structurally Complex
Having a composition or architecture that involves multiple, often interconnected or interdependent, parts or elements.
Polymer
A molecule built up from repeating subunits of the same general type (monomers); examples include proteins, nucleic acids, or polysaccharides.
Amphipathic Molecule
A molecule containing both hydrophobic and hydrophilic regions.
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