Examlex
Co is the symbol for
Food Storage
The practice of keeping food in certain conditions to prevent spoilage, contamination, and to extend its shelf life.
Bile
Mixture of salts, pigments, and cholesterol produced in the liver, then stored and concentrated in the gallbladder; emulsifies fats when secreted into the small intestine.
Fats
Organic compounds consisting of triglycerides that are insoluble in water and serve as a major energy source for the body.
Carbohydrates
Organic compounds, consisting of carbon, hydrogen, and oxygen, that are broken down to release energy in the body, including sugars, starches, and cellulose.
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