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During the absorptive state,
Protein Digestion
The process by which proteins are broken down into simpler forms, like amino acids, through enzymatic action in the digestive system.
Optimal Temperature
The temperature at which a particular enzymatic or physiological process occurs at its fastest rate.
Enzyme Activity
The process by which enzymes act as catalysts to enable or accelerate biochemical reactions.
Chemical Digestion
The process of breaking down food into smaller molecules through enzymatic action in the digestive system.
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