Reception and Evaluation of Most Sensory Information, Such as Touch

question 27

Multiple Choice

Reception and evaluation of most sensory information, such as touch, balance, and taste are all associated with

• A) the temporal lobes.
• B) the frontal lobes of cerebral cortex.
• C) the parietal lobes of cerebral cortex.
• D) the occipital lobes of the cerebral cortex.
• E) the cerebellum.

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Definitions:

Liver Cells

Also known as hepatocytes, they are the main cells of the liver and play a vital role in metabolism, detoxification, and protein synthesis.

Endoplasmic Reticulum

A network of membranes within the cell, involved in protein and lipid synthesis.

Ribosomes

Cellular organelles responsible for protein synthesis, found in the cytoplasm and on the endoplasmic reticulum.

Golgi Apparatus

A cellular organelle that modifies, sorts, and packages proteins and lipids for secretion or delivery to other organelles.