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In coding radiology services, the part of the procedure that reflects the technologist and the equipment used is the:
Food Chain
A sequence of organisms each dependent on the next as a source of food, illustrating the flow of energy and nutrients from one organism to another.
Kilocalories
A unit of energy measurement in food, commonly called a calorie, equal to 1,000 real calories or the energy needed to raise the temperature of 1 kilogram of water by 1°C.
Terrestrial Ecosystems
Ecosystems found on land as opposed to aquatic environments, characterized by the organisms that inhabit them and the environment they live in.
Aquifers
Underground layers of water-bearing permeable rock or materials through which groundwater can move and be stored.
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