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In relation to food,which of the following is considered an additive?
Immunity
The ability of an organism to resist harmful microorganisms from entering it, either through innate or adaptive mechanisms.
Vaccine
A biological preparation that provides active acquired immunity to a particular infectious disease, often containing agents resembling a disease-causing microorganism.
Artificially Acquired Active
Refers to immunity obtained through vaccination, where exposure to a weakened or dead pathogen stimulates the body's immune response.
Staging
The process of classifying the extent and spread of diseases like cancer within the body, often determining the choice of therapies and the prognosis.
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