Our Ability to Identify Foods with Similar Texture Is Most

question 299

True/False

Our ability to identify foods with similar texture is most influenced by our sense of taste.

---

Definitions:

Fluid Homeostasis

The maintenance of a stable internal environment for fluids in the body, including the regulation of volume, pressure, and composition.

Antidiuretic Hormone

A hormone released by the pituitary gland that helps regulate the body's retention of water by increasing the reabsorption of water in the kidneys.

Aldosterone Release

The secretion of aldosterone, a hormone regulating sodium and potassium levels, from the adrenal gland.

Metabolic Acidosis

A condition characterized by an excess of acid in the body, due to the accumulation of acid or depletion of alkaline reserves.