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In working with youth who are engaging in risk-taking behaviours, discuss three ways that the nurse could lessen the potential harm and encourage more health-enhancing behaviours. Provide a community health nursing practice example for each point.
Shelf Life
The length of time for which an item remains usable, fit for consumption, or saleable.
Storage
The act of keeping or placing goods or data in a designated space for future use or retrieval.
Small Business
A business is generally considered small if it is independently owned, operated, and financed; has fewer than 100 employees; and has relatively little impact on its industry.
Purchasing Priority
The practice of prioritizing procurement activities based on factors such as urgency, price, or importance to the business.
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