In the Absence of Oxygen, Yeast Cells Can Obtain Energy

question 29

Multiple Choice

In the absence of oxygen, yeast cells can obtain energy by fermentation, resulting in the production of

• A) ATP, NADH, and pyruvate.
• B) ATP, CO2, and ethanol ethyl alcohol).
• C) ATP, CO2, and lactate.
• D) ATP, pyruvate, and acetyl CoA.
• E) ATP, pyruvate, and oxygen.

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Definitions:

Inputs And Outputs

In the context of systems or processes, inputs are the resources that are utilized (such as labor, materials, and capital), while outputs are the products or services produced.

Organizational Pressure

The force or influence within an organization that affects individuals' decisions, behaviors, and wellbeing, often resulting from internal or external expectations.

External Source

An entity or resource outside of an organization that provides information, materials, or services.

Operating Efficiencies

Refers to the ability of an organization to minimize costs and resource use while maximizing output and productivity.