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Kawakubo's Group Created a Glycoprotein with a Terminal NAG I

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Kawakubo's group created a glycoprotein with a terminal NAG i.e., a protein with NAG attached to its end) . Their hypothesis is that the terminal NAG-and not the protein component-is responsible for the damage to the cell wall in H. pylori. What would be the most appropriate control for testing this hypothesis?


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