Refer to the Following Nutrition Label for the Corresponding Questions)

question 6

Multiple Choice

Refer to the following nutrition label for the corresponding questions) . Apple juice has the following nutrition label: Contains 100% Juice
$\begin{array}{|llcc|} \hline \text { Nutrition Facts Serving Size 8 } \\\hline \text { oz (240 ml) Servings Per } \\\hline \text {Container 8 }\\\hline \\\\\hline\text { Amount Per Serving} \\\hline\text { Calories 120} \\\hline\text { RDA} \\\hline\text { Total Fat \( 0 \mathrm{~g} 0 \% \) } \\\hline \text { Sodium \( 10 \mathrm{mg} 0 \% \) } \\\hline \text { Potassium \( 240 \mathrm{mg} 6 \% \) }\\\hline\text { Total Carbohydrate \( 29 \mathrm{~g} 10 \% \) } \\\hline \text { Sugars \( 28 \mathrm{~g} \) } \\\hline\text { Protein \( 0 \mathrm{~g} \) }\\\hline\text { Vitamin A \( 0 \% \) } \\\hline\text { Vitamin C \( 20 \% \) }\\\hline \text { Calcium \( 2 \% \) }\\\hline \text { Iron \( 6 \% \) }\\ \hline \text {Not a significant source of } \\ \text {other nutrients }\\\hline \end{array}$
$\begin{array}{|llcc|} \hline \text { Nutrition Facts Serving Size 8 } \\\hline \text { oz (240 ml) Servings Per } \\\hline \text {Container 8 }\\\hline \\\\\hline\text { Amount Per Serving} \\\hline\text { Calories 120} \\\hline\text { RDA} \\\hline\text { Total Fat \( 0 \mathrm{~g} 0 \% \) } \\\hline \text { Sodium \( 10 \mathrm{mg} 0 \% \) } \\\hline \text { Potassium \( 240 \mathrm{mg} 6 \% \) }\\\hline\text { Total Carbohydrate \( 29 \mathrm{~g} 10 \% \) } \\\hline \text { Sugars \( 28 \mathrm{~g} \) } \\\hline\text { Protein \( 0 \mathrm{~g} \) }\\\hline\text { Vitamin A \( 0 \% \) } \\\hline\text { Vitamin C \( 20 \% \) }\\\hline \text { Calcium \( 2 \% \) }\\\hline \text { Iron \( 6 \% \) }\\ \hline \text {Not a significant source of } \\ \text {other nutrients }\\\hline \text {RDA is based on a 2000 }\\ \text {calorie diet}\\\hline \end{array}$

-From the information contained on the label above, you can infer that apple juice is a good source of which of the following?

• A) vitamin A
• B) sodium
• C) vitamin C
• D) calcium

Calculate the effect of inflation on savings and investment plans.

Utilize financial formulas to calculate loan amounts, repayment schedules, and outstanding balances.

Understand the principles of discounted cash flows to value conditional sale contracts and other financial agreements.

Understand the concept of compound interest and its application in financial planning.

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Definitions:

Liquidity

The ease with which an asset can be converted into cash without affecting its market price.

Current Ratio

Current assets divided by current liabilities.

Inventory Turnover

Sales divided by total inventory.