TABLE 17-6
The maker of a packaged candy wants to evaluate the quality of her production process. On each of 16 consecutive days, she samples 600 bags of candy and determines the number in each day's sample that she considers to be of poor quality. The data that she developed follow. 
-Referring to Table 17-6, a p control chart is to be constructed for these data. The estimate of the standard error of the sample proportion is ________.
Definitions:
Evaluating Solutions
The process of assessing various options to solve a problem by comparing their potential impacts and feasibility.
Rethinking
The process of revising or reconsidering previously held beliefs, ideas, or strategies.
Framing
A cognitive bias in which people react to a particular choice in different ways depending on how it is presented.
Concept
A mental category that is used to group objects, events, and characteristics.
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