Spoilage of Canned Foods Due to Inadequate Processing, NOT Accompanied

question 53

Multiple Choice

Spoilage of canned foods due to inadequate processing, NOT accompanied by gas production, is

• A) flat sour spoilage.
• B) thermophilic anaerobic spoilage.
• C) putrefactive anaerobic spoilage.
• D) caused by acid- tolerant fungi.
• E) spoilage by mesophilic bacteria.

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