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Discuss the production of four different foods that require microbial fermentation in their products.In your discussion,name the specific microorganisms used and describe the fermentation by-product(s)needed for the production of each food item.
Respondent Behavior
Behavior that occurs as an automatic response to a specific stimulus, often without conscious intention, as studied in classical conditioning.
Operant Behavior
Behavior that is controlled by its consequences, including rewards and punishments, in the context of operant conditioning.
Functional Analysis
In behaviorism, a description of how a behavior is a function of the environment of the person or animal that performs it.
Empiricism
The philosophical perspective that knowledge comes primarily from sensory experience and observation.
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