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Bacterial intoxications differ from bacterial infections of the digestive system in that intoxications
S Chart
A type of control chart used for monitoring the variability of a process as measured by the sample standard deviation.
Standard Deviation
A measure assessing the fluctuation of data from the mean, indicating the degree to which data points are distributed.
Standard Errors
Measures of the variability or spread of sample statistics, indicating the precision with which they estimate corresponding population parameters.
Control Limits
Control limits are statistical boundaries set in process control charts to determine if a process is operating in a state of statistical control or if there are variations that require attention.
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