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Table 251 -The Relative Risks Shown in Table 25

question 7

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Table 25.1  Food  Relative Risk  Black beans 0.58 Corn soup 0.75 Jalapen˜o peppers 34.13 Roma tomatoes 5.40\begin{array} { | l | l | } \hline \text { Food } & \text { Relative Risk } \\\hline \text { Black beans } & 0.58 \\\hline \text { Corn soup } & 0.75 \\\hline \text { Jalapeño peppers } & 34.13 \\\hline \text { Roma tomatoes } & 5.40 \\\hline\end{array}
-The relative risks shown in Table 25.1 were calculated for foods suspected of transmitting Salmonella. Which food is the most likely source of infection?

Identify measures of industry concentration and their implications.
Understand the elasticity of demand in monopolistically competitive markets.
Analyze the profit maximization conditions for monopolistically competitive firms.
Understand the effects of market entry and exit on demand and market equilibrium.

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