Starch, Dextran, Glycogen, and Cellulose Are Polymers of

question 6

Multiple Choice

Starch, dextran, glycogen, and cellulose are polymers of

• A) amino acids.
• B) fatty acids.
• C) glucose.
• D) acids.
• E) nucleic acids.

---

Definitions:

Recruitment Techniques

Strategies and methods used by organizations to identify, attract, and select potential employees.

Behavioral Science

The study of human and animal behavior through observation and experimentation, applying multidisciplinary principles.

Critical-Thinking Methodology

An approach that involves objective analysis and evaluation of an issue in order to form a judgment.

Bias

A prejudice in favor of or against one thing, person, or group compared with another, usually in a way considered to be unfair.