One Advantage of Using Hydrogenation in the Food Industry Is

question 32

Multiple Choice

One advantage of using hydrogenation in the food industry is

• A) decreased processing time.
• B) reduction in heart disease.
• C) increased shelf life.
• D) decreased melting point.

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Definitions:

Enculturation

The process of transmitting a group’s culture from one generation to the next.

Ethnocentrism

Belief that your cultural traditions and assumptions are superior to those of others.

Cultural Context

Aspects of the environment and/or nonverbal cues that convey information not explicitly communicated through language.

Social Class

The perception of a person’s perceived status, influence, authority, and power, based on economic, educational, and family history.