As a Protein Folds,what Are the Stabilizing Forces That Help

question 42

Multiple Choice

As a protein folds,what are the stabilizing forces that help keep the protein folded?

• A) hydrophilic amino acids on the interior and hydrophobic amino acids on the exterior
• B) increase in entropy in the surrounding water
• C) favorable change in free energy
• D) hydrophobic amino acids on the interior and hydrophilic amino acids on the exterior

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