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Describe the two things that limit the precision of the Bank of Canada's control of the money supply and explain how each limits that control.
Glycerol
A simple polyol compound that serves as a building block for lipids and can be converted into glucose by the liver.
Fatty Acids
Long chains of hydrocarbon molecules that are components of fats and oils, important in diet and metabolism.
Disaccharide
Condensation product of two monosaccharides by the elimination of water.
Sucrose
A type of sugar, made of glucose and fructose, often referred to as table sugar.
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