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Calculate the pH of a 0.200 mol L-1 solution of formic acid, Ka = 1.8 × 10-4.
D-(-)-Glyceraldehyde
A simple sugar (monosaccharide) that serves as a reference compound for determining the D-L configuration of carbohydrates.
Fischer Projection
A method of drawing organic molecules to represent three-dimensional structures on a two-dimensional plane, where horizontal lines indicate bonds projecting out of the plane toward the viewer, and vertical lines indicate bonds projecting into the plane away from the viewer.
D-Fructose
A simple ketonic monosaccharide found in many plants, being one of the components of table sugar and high in sweetness.
Open-Chain Form
A molecular structure of certain compounds not forming a ring, typically referring to the straight or branched configurations of sugars.
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