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List three valuation techniques currently used on the balance sheet and discuss how each are used (What accounts?).
Hospital Cafeteria
A dining area within a hospital that provides meals and snacks to patients, visitors, and staff, often catering to a variety of dietary needs.
Pampered Chef
A multi-level marketing company that sells kitchen tools, food products, and cookbooks for home cooking and entertaining.
Direct Selling
A marketing strategy in which goods are sold directly to customers, avoiding conventional retail settings.
Wholesale Selling
The act of selling goods in large quantities at lower prices to retailers or other merchants, who then sell to end consumers.
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