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The chemical and mechanical processes of food breakdown are called .
Fixed Costs
Expenses that do not change with the level of production or sales, such as rent or salaries.
Time
A dimension in which events can be ordered from the past through the present into the future.
Contribution Margin
The amount by which a product's sales price exceeds its variable costs, contributing towards covering fixed costs and generating profit.
Financial Break-even
The point at which total revenues equal total costs, resulting in no profit or loss for the business.
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