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Felicia wants to follow the "Check Your Steps" actions for food safety.When she prepares high-risk foods,she avoids cross contamination,cooks raw foods to their safe internal temperatures,and chills leftovers within 30 minutes after serving them.After eating one of her meals,Felicia and her dinner guests developed a food-borne illness.Based on this information,which step did she fail to take?
Pure Monopoly
A market structure where a single supplier dominates the market, with no close substitutes for the product or service offered, leading to high control over prices.
Barriers to Entry
Economic, procedural, or regulatory obstacles that prevent new competitors from easily entering an industry or area of business.
Barriers to Entry
Obstacles that make it difficult for new firms to enter a market, such as high startup costs or stringent regulations.
X-inefficiency
The production of output, whatever its level, at a higher average (and total) cost than is necessary for producing that level of output.
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