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Deon wants to follow the "Check Your Steps" rules for food safety.When he prepares high-risk foods,he washes his hands before and after touching the food,sanitizes surfaces that come in contact with all foods,avoids cross contamination,serves raw or barely-cooked meats,and refrigerates leftovers within 30 minutes after serving them.After eating one of his meals,Deon and his dinner guests developed a food-borne illness.Based on this information,which step did he fail to take?
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