Examlex
Which of the following label resources can you use to determine whether a canned food has high-quality protein?
Average Variable Cost
The total variable cost per unit of output, calculated by dividing total variable costs by the quantity of output produced.
Average Total Cost
The total cost of production (fixed and variable costs combined) divided by the number of units produced, expressed on a per unit basis.
Marginal Revenue
The increased income from the sale of one additional unit of a good or service.
Average Fixed Cost
Total fixed cost divided by the number of units produced. It always declines as output increases.
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