Examlex
When following recipes,Candice wants to use a type of fat that is not a solid fat.Which of the following fats should she use?
Basilic Vein
A large superficial vein of the upper limb that helps drain parts of the hand and forearm, and runs on the medial side.
Brachial Vein
The brachial vein is a deep vein in the arm that helps transport deoxygenated blood back to the heart from the lower arm and hand.
Hepatic Portal System
A system of veins that carries nutrient-rich blood from the gastrointestinal organs to the liver for processing.
External Iliac Vein
A large vein in the pelvic region that carries deoxygenated blood from the lower limbs back to the heart.
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