A Serving of Food Contains 30 G Fat,2 G Protein,3

question 59

Multiple Choice

A serving of food contains 30 g fat,2 g protein,3 g carbohydrate,5 mg iron,600 mg calcium,and 250 ml water.Based on this information,a serving of this food supplies _____ kcal.

• A)200
• B)440
• C)320
• D)270

Understand the importance and methods of documenting suspicious incidents for accurate reporting.

Recognize the roles and responsibilities of different community professionals in reporting and addressing child abuse.

Identify warning signs of child abuse within caregiver-child interactions.

Understand the role of social service organizations in child abuse reporting and investigation.