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-In the above figure, the relationship between x and y is
Umami
One of the five basic tastes, described as savory or meaty, and associated with foods containing glutamate.
Meaty Taste
Describes a flavor profile reminiscent of meat, often rich and savory, referred to as umami in taste descriptions.
Taste Sensation
The perception derived from the chemical senses as food or other substances interact with taste receptors in the mouth.
Olfaction
The sense of smell, an important chemical sensing system in humans and animals for detecting environmental odors.
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