Matching: Physical Tests for Food Evaluation

question 21

Multiple Choice

Matching: Physical Tests for Food Evaluation
Definition choices:
-spectrophotometer

• A)used to measure mineral content
• B)measures the concentration of various organic compounds, especially sugar
• C)measures the consistency of batters and other viscous foods
• D)measures color by detecting the amount and wavelength of light transmitted through a solution
• E)measures tenderness by determining the resistance of baked goods such as cookies, pastries, and crackers to breakage

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Definitions:

Price Level

An index that measures the average prices of goods and services in an economy at a given time.

Budget Deficit

A budget deficit occurs when a government's expenditures exceed its revenues over a specified period, leading to a need for borrowing or using saved reserves.

Energy Prices

The cost of purchasing energy sources such as oil, gas, coal, and electricity, which can fluctuate based on demand, supply, geopolitical stability, and environmental policies.

Economic Contraction

A decline in national output as measured by GDP, often leading to higher unemployment and lower spending.