In Foods, Water Has Several Functions, the Two Most Important

question 19

Multiple Choice

In foods, water has several functions, the two most important functions being

• A) transferring energy and dissolving lipids.
• B) transferring nutrients and serving as a universal solvent.
• C) transferring heat and serving as a solvent.
• D) retaining heat and dissolving vitamins and minerals.
• E) retaining nutrients and dissolving carbohydrates and minerals.

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Definitions:

Basic Needs

Fundamental requirements necessary for individuals to live a healthy and comfortable life, often represented as physiological needs such as food, water, shelter, and safety.

Immediacy

The quality of being immediate or present; in therapy, it refers to addressing issues as they occur within the therapeutic session.

Verbalizations

The act of expressing thoughts, feelings, or ideas through spoken words, important in therapy for communicating and understanding client perspectives.

Presenting Emotion

The initial emotional state or feeling expressed by a client at the outset of a therapy session, which may not fully encapsulate their underlying issues.