In Foods, Water Has Several Functions, the Two Most Important

question 19

Multiple Choice

In foods, water has several functions, the two most important functions being

• A) transferring energy and dissolving lipids.
• B) transferring nutrients and serving as a universal solvent.
• C) transferring heat and serving as a solvent.
• D) retaining heat and dissolving vitamins and minerals.
• E) retaining nutrients and dissolving carbohydrates and minerals.

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