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A food handler who scratches an infected pimple on his face, coughs or sneezes into his hand, or has a small unprotected cut on his hand may transmit _____ to foods if he practices poor personal hygiene habits.
Owner's Equity Statement
A financial document detailing the changes in ownership interest in a company over a period of time.
Classified Balance Sheet
A financial statement that segregates assets and liabilities into current and long-term categories, providing a detailed snapshot of a company’s financial position.
Adjusting Entries
Accounting adjustments used to ensure that revenue and expense recognition principles are followed accurately in the financial statements.
Reversing Entries
Optional accounting procedures that are used to cancel out adjusting entries of the previous accounting period in the new period.
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