Seasonings and Flavorings Should Be Added

question 18

Multiple Choice

Seasonings and flavorings should be added

• A) at the first of the cooking process to extract the most flavor.
• B) at the end of the cooking process so the flavor does not become harsh.
• C) at the first of the cooling process so the flavors do not become heat stressed.
• D) early enough to release the flavor and not so soon that the flavor is lost.

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Definitions:

Comparative Advantage

The ability of a country or individual to produce a particular good or service at a lower opportunity cost than another entity, forming the basis for trade.

Almonds

Edible seeds of the almond tree, widely consumed worldwide and used in various foods and culinary preparations.

Export

Products or services shipped from one nation to another for the purpose of sale or exchange.

Comparative Advantage

The ability of an entity to produce a good or service at a lower opportunity cost than another entity, leading to more efficient trade possibilities.