Matching Definition Choices

question 8

Multiple Choice

Matching
Definition choices:
-blanch

• A)to add a liquid to the surface of roasting meat to preserve the moistness of the meat
• B)to dip briefly into boiling water
• C)any compound that enhances the flavor already found naturally in a food
• D)a substance that adds a new flavor to food
• E)to boil but only partially cook a food

Recognize strategies to manage and expedite orders, including understanding of blanket purchase orders and vendor/supplier managed inventory systems.

Identify the significance of internal compliance and trust in the supply process.

Describe the process of identifying needs and the importance of the payment process alignment with supply management.

Understand the role and types of requisitions in the purchasing process.

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Definitions:

Domains

Refers to specific areas of knowledge, activity, or interest.

Example

A representative form, instance, or case that illustrates a concept, theory, or method.

Dietary Evaluation

The process of assessing the quality and composition of an individual's diet to identify areas for nutritional improvement or adherence to dietary guidelines.

Nutrition Care Process

A systematic approach used by nutrition professionals to provide personalized nutrition interventions and support.