Which of the Following Statements Is False Regarding Carryover Cooking

question 38

Multiple Choice

Which of the following statements is false regarding carryover cooking?

• A) Carryover cooking can result in an average temperature increase of 10 to 15 degrees F for average-sized roasts and up to a 25 degree F increase for very large roasts.
• B) Meat cooked at a high temperature such as 375 to 400 degrees F will experience only minimal carryover cooking.
• C) Depending on their size, roasts should be allowed to stand for 15 to 30 minutes in order to distribute the heat and juices.
• D) All of the above statements are true.

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Definitions:

Mechanism

The step-by-step sequence of elementary reactions by which overall chemical change occurs in a chemical reaction.

Likely Products

Refers to the expected outcomes or substances produced as a result of a chemical reaction.

Predominate Product

The major product formed in a chemical reaction, which is generated in greater amount compared to any other products.

Buta-1,3-diene

A conjugated diene with the formula C4H6, characterized by having double bonds at the first and third positions of a four carbon chain.