Retail Beef Cuts Appropriate for Pot Roasts Include All of the Following

question 15

Multiple Choice

Retail beef cuts appropriate for pot roasts include all of the following except

• A) chuck shoulder.
• B) bottom round.
• C) top rib.
• D) brisket.
• E) short plate.
• F)none of the above; all of these cuts may be cooked as pot roasts

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