Braising a Pot Roast Can Transform a Meat's Texture from Tough

question 24

True/False

Braising a pot roast can transform a meat's texture from tough to fork-tender.

---

Definitions:

Charge Customer

The process of billing a customer for goods or services provided.

Sales Discounts

A reduction in the price of goods or services offered by a seller to a buyer, usually to encourage prompt payment.

Accounts Receivable

The amount of money owed to a company by its customers for goods or services that have been delivered but not yet paid for.

Contra-revenue Account

is an account that is deducted from gross revenues to arrive at net revenue, examples include sales returns, allowances, and discounts.