Which of the Following Statements Is True Regarding Poultry Processing

question 4

Multiple Choice

Which of the following statements is true regarding poultry processing?

• A) Mechanical removal of meat from the bone causes a redistribution of collagen fibers and myofibril proteins around the fat globules, resulting in a less stable emulsion.
• B) Larger cuts of processed poultry have a characteristic texture due to binders and other compounds that have been added.
• C) Brine mixtures containing water, salt, and phosphates decrease flavor and cohesiveness.
• D) Phosphates cause the protein fibers to stiffen.
• E) Gums prevent water loss during heating and make slicing difficult.

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Definitions:

Negative Affectivity

A personality characteristic that involves the experience of negative emotions and poor self-concept.

Schizotypal Personality Disorder

Chronic pattern of inhibited or inappropriate emotion and social behavior as well as aberrant cognitions and disorganized speech.

Psychoticism

A personality trait marked by aggressiveness, impulsivity, and a lack of empathy, often associated with risk for psychotic disorders.

Schizotypal Personality Disorder

An emotional disorder characterized by profound social phobia, cognitive disarray, feelings of persecution, dissociation from reality, episodic psychosis, and typically unorthodox beliefs.