Which of the Following Statements Is True Regarding Poultry Processing

question 4

Multiple Choice

Which of the following statements is true regarding poultry processing?

• A) Mechanical removal of meat from the bone causes a redistribution of collagen fibers and myofibril proteins around the fat globules, resulting in a less stable emulsion.
• B) Larger cuts of processed poultry have a characteristic texture due to binders and other compounds that have been added.
• C) Brine mixtures containing water, salt, and phosphates decrease flavor and cohesiveness.
• D) Phosphates cause the protein fibers to stiffen.
• E) Gums prevent water loss during heating and make slicing difficult.

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Definitions:

Variance

A measure of the dispersion of a set of data points around their mean, reflecting how spread out the data is.

Standard Deviation

A measure that indicates the extent of deviation for a group as a whole from the mean.

Mean

The measure that sums all values in a dataset divided by the number of values, representing the central tendency.

Scores

Numerical values assigned to individuals or items for the purpose of quantifying attributes or performances.