Overcooking Poultry

question 46

Multiple Choice

Overcooking poultry

• A) results in a bird that is more flavorful.
• B) means that there is no need for basting.
• C) causes the flesh to become dry, tough, and stringy.
• D) results in a characteristic "warmed-over" flavor caused by the breakdown of fat.

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Definitions:

Operating Activities

Transactions and events that affect the net income, related to the core business operations of a company.

Cost of Goods Sold

Expenditures directly resulting from the manufacturing of a company’s products for sale, comprising materials and employee wages.

Merchandise Inventory

Items purchased by a company for the purpose of being sold to customers; considered a current asset on the balance sheet.

Accounts Payable

Money owed by a company to its creditors for goods or services that have been received but not yet paid for.