When Using Fish Protein to Increase Protein and Calcium Content

question 28

Multiple Choice

When using fish protein to increase protein and calcium content in foods, the food industry has devised a method that includes

• A) grinding the bones.
• B) dehydrating the fish.
• C) removing the fat.
• D) answers a and b only
• E) answers a, b, and c are correctf. none of the answers is correct

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