Which Statement Regarding Rigor Mortis in Fish Is True

question 48

Multiple Choice

Which statement regarding rigor mortis in fish is true?

• A) Rigor mortis can last anywhere from 10 to 15 minutes depending on the species, temperature, and condition of the fish when caught.
• B) During rigor mortis, the water-holding capacity of the proteins is decreased, which makes fish flesh juicier than that of fish that have not undergone rigor mortis.
• C) Cooking fish prior to rigor mortis results in a tough-textured flesh.
• D) The stronger the rigor mortis is, the more delicate and desirable the texture of the flesh.

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Definitions:

Cells

In a manufacturing or production context, refers to a group of machines or workstations arranged to optimize the flow of materials and processes for efficient production.

Sources

The origins or points of supply for goods, services, or information.

Destinations

The end points or locations to which something or someone is directed or being sent.

Optimal Solution

The best possible outcome or answer to a problem, derived from a set of constraints and objectives.