When Using Fish Protein to Increase Protein and Calcium Content

question 28

Multiple Choice

When using fish protein to increase protein and calcium content in foods, the food industry has devised a method that includes

• A) grinding the bones.
• B) dehydrating the fish.
• C) removing the fat.
• D) answers a and b only
• E) answers a, b, and c are correctf. none of the answers is correct

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Definitions:

Parks

Designated public spaces that are set aside primarily for recreational, aesthetic, or environmental purposes, often featuring natural or landscaped areas.

Future Generations

The people who will live at a later time, for whom current generations have a responsibility to leave a sustainable environment.

Maintained

Kept in a specified state or condition.

Sagebrush Rebellion

A movement primarily in the Western United States advocating for more state and local control over federal land policies and management.