When Purchasing, Cooking, and Serving Lobsters It Is Important to Know

question 9

Multiple Choice

When purchasing, cooking, and serving lobsters it is important to know that

• A) many gourmet cooks prefer the female because of its finer flavor.
• B) the pale green liver, known as tomalley, is found in both male and female lobsters.
• C) even though the larger claw has more meat, the meat from the smaller claw is both sweeter and more tender.
• D) unless canned or frozen, lobsters must remain alive until cooked.
• E) all of the above answers are correct

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