Which of the Following Components in Processed Foods Contributes to Emulsification

question 49

Multiple Choice

Which of the following components in processed foods contributes to emulsification and stabilization?

• A) caseinates
• B) whey powder
• C) whey protein isolates
• D) immunoglobulins

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Definitions:

Negligent Misrepresentation

Providing false or misleading information carelessly, causing someone to suffer loss or damage.

Innocent Misrepresentation

A type of misrepresentation in legal contexts where the person making the misrepresentation genuinely believes it to be true, lacking intent to deceive.

Unilateral Mistake

A legal term describing a situation where only one party to a contract is mistaken about a basic assumption on which the contract is based.

Innocent Misrepresentation

A false statement made without knowledge of its falsity, not intended to deceive, which can lead to a contract being voided if relied upon by the other party.