Matching Definition Choices

question 35

Multiple Choice

Matching
Definition choices:
-curdling

• A)a process in which a milk product is heated above 145 degrees F but below 280 degrees F for 0.01 to 15 seconds
• B)fermented milk in which lactose has been converted to lactic acid
• C)a mechanical process that breaks up the fat globules in milk into much smaller globules that do not clump together and are permanently dispersed in a very fine emulsion
• D)the heating of milk below its boiling point to destroy the pathogenic microorganisms
• E)generally, the unwanted coagulation and precipitation of some milk proteins under certain conditions including acids, enzymes, and salts.

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Definitions:

Basal Metabolic Rate

The rate at which the body uses energy when at rest to maintain vital functions such as breathing and keeping warm.

Middle Adulthood

A stage of life, typically from about 40 to 65 years of age, marked by stability, maturity, and an increased focus on personal and professional achievement.

Noncommunicable Disease

Chronic diseases not passed from person to person, often long-lasting and with slow progression, such as heart disease, diabetes, and cancer.

Uncontrolled Growth

Refers to the rapid and unchecked increase in the size or number of cells, often associated with cancer.